STARTERS

Burrata del Sol — 10 €

Fresh burrata served with cherry tomatoes, balsamic glaze and fresh basil.

Mediterranean Plate — 10 €

Hummus, olives, pickled vegetables, dolma and tzatziki.

French Fries — 5 €

Freshly made French fries served with house sauce on the side.

Truffle Parmesan Fries — 10 €

Freshly made French fries topped with Parmesan and served with truffle sauce on the side.

MAINS

Aegean Feta Salad — 17 €

Feta cheese, cherry tomatoes, cucumber, onions and black olives. Served with French fries on the side.

Caesar Royale — 17 €

Grilled chicken, romaine lettuce, Parmesan and Caesar dressing. Served with French fries on the side.

Shawarma Street — 17 €

Chicken shawarma served with French fries, mixed salad and garlic sauce.

DESSERTS

Midnight Lava Cake — 8 €

Warm chocolate lava cake served with berries and a scoop of vanilla ice cream.

Espan Crème Brûlée — 8 €

Vanilla custard with a caramelized sugar crust, served with a scoop of vanilla ice cream.