EVERYDAY MENU

WARM DISHES & SOUPS

Lentil Soup (Veg, G)

Chicken Shawarma & Fries (L)

DIPS

Carrot hummus (Veg, G)

Hummus (Veg, G)

Beetroot hummus (Veg, G)

Babaghannoush (Veg, G)

Tzatziki (L, G)

Labneh (L, G)

Toum (garlic sauce) (M, G, Egg)

SALADS

Sumac Salad (Veg, G, L)

Greek feta salad (Veg, G)

VEGGIES & SIDES

Batata harra (spicy potatoes) (Veg, G)

Fried cauliflower

Moroccan carrots (Veg, G)

BREAD & EXTRAS

Flatbread with za’atar

Wine leaf (Dolma)

Burrata with beef tomato, basil oil

Pickles and olives

Fruits