EVERYDAY MENU
SOUP
Mon: Lemon potato leek soup (L)
Tue: Creamy Mushroom soup (L, GL)
Wed: Goat cheese & tomato soup (L, G)
Thu: Moroccan Harira Soup ( L )
Fri: Moroccan Bissara – lentil soup (Veg, G)
DIPS
Carrot hummus (Veg, G)
Hummus (Veg, G)
Beetroot hummus (Veg, G)
Babaghannoush (Veg, G)
Tzatziki (L, G)
Labneh (L, G)
Toum (garlic sauce) (M, G, Egg)
SALADS
Couscous salad (L)
Greek feta salad (Veg, G)
VEGGIES & SIDES
Batata harra (spicy potatoes) (Veg, G)
Fried cauliflower
Moroccan carrots (Veg, G)
BREAD & EXTRAS
Flatbread with za’atar
Wine leaf (Dolma)
Burrata with beef tomato, basil oil
Pickles and olives
Fruits
SEASON MENU
SALADS
Greek feta salad (Veg, G)
Halloumi salad (L, G)
Bulgur salad (Veg)
Watermelon feta salad (L, G)
Goat cheese & persimmon salad (L, G)
Beetroot & goat cheese salad (L,G)
Octopus salad (M, G)
VEGGIES & SIDES
Broccoli (Veg)
Cauliflower / broccoli + tahini sauce (Veg, G)
Lfoul or bean salad (Veg, G)
Zaalouk (Veg, G)
Green beans (Veg, G)
Okra (Veg, G)
DIPS
Broccoli hummus (Veg, G)
Roasted garlic hummus (Veg, G)
Caramelized onion hummus (Veg, G)
Harissa hummus (Veg, G)
Coriander lime hummus (Veg, G)
Chili-lime hummus (Veg, G)
Garlic-herb hummus (Veg, G)
Roasted paprika hummus (Veg, G)
Pesto Hummus (Veg, G)