BIBLOS
All-day MENA lunch with handmade dips, fresh salads, and bold flavors from Beirut to Marrakech keeping you satisfied with Mediterranean sunshine.
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WEEK MENU
SOUPS
Mon: Kale soup (Veg, G)
Tue: Creamy Mushroom soup (L, GL)
Wed: Goat cheese & tomato soup (L, G)
Thu: Moroccan Harira Soup ( L )
Fri: Moroccan Bissara lentil soup (Veg, L, G)
WARM DISHES
Mon: Garlic lemon chicken (M, G)
Tue: Spinach meatballs + rice (M, G)
Wed: Gambas pil pil + couscous (L, G)
Thu: Kefta of the day + rice (M, G)
Fri: Chicken Shawarma + fries (M, G)
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HISTORY
Biblos Helsinki brings the flavours of the Middle East and North Africa to the heart of the city with a generous all-day brunch served as a buffet.
Founded by Finnish-Moroccan chef Sara Chafak and restaurant entrepreneur Firas Safar, Biblos is rooted in a shared love for food that brings people together. Sara’s multicultural background and passion for MENA flavours shape a menu inspired by tradition, warmth, and bold spices.
At Biblos, we create flavour-driven dishes using fresh ingredients, vibrant presentation, and soul - inspired by the traditions of shared tables from Beirut to Casablanca.